New Venue opening in Mid-September in Martin Place, Sydney.
We are looking for an experience Bar manager who is responsible for managing all aspects of the bar, including staff supervision, beverage program development, customer service, and operational efficiency. They ensure the bar complements the fine dining experience by offering a curated selection of cocktails, wines, spirits, and other beverages while maintaining a polished and professional atmosphere.
This role demands a blend of creativity, leadership, and operational expertise to elevate the bar as a key component of the elevated dining experience. If you need further details or specific insights of the venue and role, please email your resume
